THE HILL OF DREAMS
of the ancient stock; a stiff churchman, who breakfasted regularly on fat broth and Caerphilly cheese in the fashion of his ancestors; hot, spiced elder wine was for winter nights, and gin for festal seasons. The farm had always been the freehold of the family, and when Lucian, in the wake of the yeoman, passed through the deep porch by the oaken door, down into the long dark kitchen, he felt as though the seventeenth century still lingered on. One mullioned window, set deep in the sloping wall, gave all the light there was through quarries of thick glass in which there were whorls and circles, so that the lapping rose-branch and the garden and the fields beyond were distorted to the sight. Two heavy beams, oaken but whitewashed, ran across the ceiling; a little glow of fire sparkled in the great fireplace, and a curl of blue smoke fled up the cavern of the chimney. Here was the genuine chimney-corner of our fathers; there were seats on each side of the fireplace where one could sit snug and sheltered on December nights, warm and merry in the blazing light, and listen to the battle of the storm, and hear the flame spit and hiss at the falling snowflakes. At the back of the fire were
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