Dr. Gino Corsini Acuña
Science Communication Center
There are different criteria to classify bacteria.
![](http://upload.wikimedia.org/wikipedia/commons/4/47/Bacteria%2C_why_do_they_make_me_sick_11.jpg)
Most of the bacteria are harmless to humans or are part of our normal bacterial microbiota, either in the skin or mucosae, protecting us from getting a disease.
Bacteria are classified using different criteria. We can classify them in pathogenic and nonpathogenic; we can also distinguish them based on its morphology, its type of arrangement and also based on its optimal temperature of growth, cell wall and how they respond to oxygen levels.
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