THE CHINK IN THE ARMOUR
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meal, the time passed quickly; and when at last déjeuner was served to her well and deftly by a pleasant-faced young waitress dressed in Breton costume, each item of the carefully-prepared meal was delicious. M. Polperro had not been chef to a Princess for nothing.
Sylvia Bailey was not greedy, but like most healthy people she enjoyed good food, and she had very seldom tasted quite such good food as that which was served to her at the Hôtel du Lac on this memorable June day.
She had almost finished her luncheon when a fair young man came in and sat down at a small table situated at the other end of the dining-room, close to the window overlooking the garden of the Villa du Lac.
