well assimilated that no distinctive flavor can be detected, but the whole united in one, giving out a delightful boquet.
Fifteen minutes before serving add the wine (except champagne) to the brewage, stir well, and pour into the bowl or pitcher in which the large piece of ice has just been placed. Champagne and any carbonated water should not be added until just before serving.
Of course it is understood that any additions necessary to give the beverage the desired piquancy can be added after the wine and before pouring over the ice.
There are a few beverages (exceptions to these rules) which require small ice in pitcher or glasses. These will be noticed in their respective receipts.
If these instructions are carefully observed, we guarantee entire satisfaction to the most fastidious bon-viveur.
