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Four Gin Punches
No. 1.
Dissolve in a glass pitcher four lumps of loaf sugar in as little water as possible. Squeeze into this the juice of two large, fresh lemons, and one-half pint of Plymouth gin. Place in this two or three large pieces of ice. Chill by stirring vigorously, then add two bottles of plain soda. This will serve four persons.
No. 2.
Four lumps of loaf sugar dissolved as above, the juice of three large lemons and the yolks of four eggs, well shaken together with finely cracked ice. Now add one-half pint Plymouth gin and one-quarter syphon of seltzer.
No. 3.
Same as above, substituting the whites of the eggs for the yolks.
No. 4.
Same as No. 3, adding four sherry glasses of cream and shaking well.
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