HOT SCOTCH.
Rub well four lumps of sugar over the outside of a fresh lemon to absorb the oil. Throw these into a pitcher and pour over them four sherry glasses of best Scotch whiskey. Light this and stir constantly until it burns out. Add six sherry glasses of freshly boiling water and serve at once in four tumblers. This is genuine hot scotch.
A HOT AFTER DINNER LIQUEUR.
Seven liqueur glasses of brandy, one and one-half sherry wine glasses Jamaica ram, eight lumps of sugar, one handful of browned coffee, one-half a handful of broken stick cinnamon. Put all in a bowl together. Mix well. Light and serve hot in small glasses.
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