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Sandwiches
Caviare Sandwiches
Take a half pound box of Caviare (Blackwell's), empty it in a soup plate; squeeze over it the juice of a fresh lemon drop by drop alternating with olive oil. Beat well until you have a firm white paste. Pounded almonds may be beaten into the paste if desired. Make according to general directions, omitting butter. This mixture should be spread quite thickly on the bread.
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