Botargo Sandwiches
Botargo (which is the dried eggs of the Tonno) makes a delicious sandwich. That put up in either Genoa or Tunis being considered by epicures the best. Season with lemon juice and make according to directions, using unbuttered bread slices.
Tonno or Thon Mariné Sandwiches
Use Pretto's Italian Tonno. Remove from the can; drain off the oil; shred fine and season with a little lemon juice. Make according to general directions, using unbuttered bread slices.
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