nest possible slices of cucumber pickle and lastly your top slice of buttered bread. Cut according to general directions in quarters, not triangles.
Remove all the gristle and fat from thinly sliced cold roast lamb, not too well done. Sprinkle both the upper and under buttered bread slices with pepper and salt, then place on the under slice the cold lamb. Cover this sparingly with capers mashed to a paste and add the top slice. Press firmly together and cut as per general directions.
Take very thin slices of ham. Broil them and season with a little pepper and spread with just enough butter to moisten. Cover a buttered bread slice with the heart leaves of lettuce, place on this the ham, then another covering of lettuce leaves and lastly your top slice of buttered bread. Cut according to directions and serve while hot.
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