now to children. They would sell anything to provide themselves with this condiment. Conceive for a moment what our tables would be without the salt-cellar; how flat, how insipid would be our meals.
Dr. Schweinfurt, in his Travels in the Heart of Africa, describes the loathsome parasitic growths in the intestines of the cattle due to the absence of salt. It is a necessity for man and beast. Our storms carry some and deposit it on the grass; but we live in an island. What intestinal troubles must those men have endured who were deprived of it! Well, the lagoon of Giens furnished a large amount, and there were other salt-pans— as there are still, on the eastern side of Hyères. These made the town to flourish. Salt was the main production and source of wealth.
Near the Château de Carqueyranne, in the lap of the Bay of Giens, are the ruins of a Greco-Roman town, Pomponiana. It stretched from the beach up the hill crowned by the remnants of the Convent of S. Pierre a' Al-Manar. The old town was explored in 1843 by Prince Frederick, afterwards King Frederick VII. of Denmark. He laid bare the Acropolis, baths, cisterns, store-houses, and a mole for the protection of the galleys that entered the harbour. Most of what was then laid open has since been covered over, but the whole ground is so strewn with pottery that the peasants have to clear their fields of it as an incumbrance.
The ruined convent above was occupied by Sisters of the Benedictine Order. It was fortified, and exercised feudal authority over the land around. In the event of danger, the convent bell summoned the tenants to its aid. But one winter night a frolicsome nun rang the
