This page needs to be proofread.
8
FOR LUNCHEON AND SUPPER GUESTS
HOT HAM SANDWICHES
Put
1 pound cooked ham through food chopper. Add
4 tablespoons creamed butter,
1 teaspoon mustard and
1 teaspoon paprika, and mix well. Cut
Bread in sixteen ¼-inch slices, spread eight slices bread with the ham mixture, cover with remaining bread and press slices firmly together. Cut each sandwich in three strips. Beat
2 eggs slightly and add
2 cups milk. Dip sandwiches, one at a time, in this mixture, and sauté in butter, cooking on one side until browned, and then turning and browning the other side. Serve very hot.
Other meat, or marmalade or jam may be used in sandwiches in place of ham.
 | An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|Bradley - For Luncheon and Supper Guests.djvu/20}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |  |
HOT HAM SANDWICHES
