CLUB SANDWICH WITH SWEETBREADS
When brought from market soak
1 pair sweetbreads 1 hour in
Water with
1 tablespoon vinegar. Parboil 20 minutes in
1 cup milk. Cool in cold water, drain and cut in slices. On serving plate for each person place
1 slice toast spread to the edges with
Butter worked until creamy. Cut in two diagonally and cover with 1 or 2 washed and dried
Lettuce leaves, and with
Mayonnaise dressing. On lettuce place a layer of
Sweetbread slices, cover with
Slices of cucumber which have been dipped in
Mayonnaise dressing and with
2 slices bacon free from rind, cooked until crisp. Cover with
1 slice buttered toast, cut in two diagonally. Place a
Small lettuce leaf on the toast and fill with
Mayonnaise dressing. Sprinkle with
Paprika. Place on side of plate
Sweet pickled cucumber rings or
Olives, plain or stuffed.
 | An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|Bradley - For Luncheon and Supper Guests.djvu/39}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |  |
CLUB SANDWICH
