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32
FOR LUNCHEON AND SUPPER GUESTS
MARKET ORDER
½ pound bacon
½ pound butter
2 pounds haddock
1 green pepper
2 quarts milk
1 onion
¼ cup sour cream
2 lemons
½ cup sour milk
1 head lettuce
1½ pints cream
Parsley
10 eggs
2 oranges
8 rose apples (small can) or small tomatoes
8 anchovies (or 1 small bottle)
2 pimientos
Brown sugar
2 ounces candied cherries
1 ounce pistachio nuts
2 ounces raisins
1 ounce nut meats
½ pound vanilla sweet chocolate
½ cup mayonnaise dressing
1 pint salad oil
½ ounce coffee
¼ pound corn meal
1 teaspoon gelatin
2 pickles
If Potato and Egg Salad is selected omit bacon and add 1 pound potatoes
2 roots celery or 1 small cabbage
½ cup cream, sweet or sour
