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FOR LUNCHEON AND SUPPER GUESTS
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MOLASSES PIE
MERINGUE
Beat
4 egg whites until stiff and dry. Beat in gradually
⅓ cup powdered sugar
⅛ teaspoon salt and
½ teaspoon vanilla. Remove egg beater and fold in
⅓ cup powdered sugar. Put on pie, making rough with a spoon, or using pastry bag and rose tube, and bake 12 minutes at 350 degrees F.
ICED TEA WITH GINGER ALE
Bring to boiling point
1 quart fresh cold water. Add
4 individual tea bags or 4 heaping teaspoons Orange Pekoe tea. Cover and let stand 2 minutes. Strain over a
Large piece of ice. Just before serving add
I quart ginger ale. Serve with
Sugared lemon slices.
