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MENU VI
55
FROZEN FRUIT SALAD
Beat
⅔ cup heavy cream until stiff, and gradually beat in
⅓ cup mayonnaise dressing
1 teaspoon gelatin soaked in
3 tablespoons pineapple syrup and dissolved over hot water
1 teaspoon powdered sugar
2 tablespoons lemon juice and
1 tablespoon maraschino syrup. Fold in
½ cup canned apricots, cut in small pieces
1 banana, cut lengthwise and crosswise in small pieces
¾ cup pineapple, cut in dice
½ cup maraschino cherries, cut in slices. Freeze like ice cream. Remove with round ice cream scoop, and serve on
Heart leaves of lettuce. Cut
Maraschino cherries in 4 pieces lengthwise and put on top of each salad.
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CRACKERS AND CHEESE
