Page:Bradley - For Luncheon and Supper Guests.djvu/70

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MENU VII

Anchovy Canapé

Shellfish à la Queen

Stuffed Celery Sandwich

Butterscotch Biscuits

Orange and Grapefruit Salad

Chocolate FloatCocoanut Cakes

Orange Opera Fudge


PRELIMINARY PREPARATIONS

Salad dressing made
Dry ingredients and shortening mixed for biscuits
Butter and sugar mixed for spreading the biscuits
Cocoanut cakes made
Filling for sandwiches made
Custard for frozen chocolate made
Two eggs hard cooked
Orange opera fudge made


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