There was a problem when proofreading this page.
60
FOR LUNCHEON AND SUPPER GUESTS
ANCHOVY CANAPÉ
Put
2 eggs in top of double boiler, cover with boiling water and cook over boiling water or on back of stove for 60 minutes. Chop the whites (with silver knife to prevent discoloring), and rub yolks through a coarse strainer. Cut
8 slices bread in pieces 4¼ inches long by 2¾ inches wide and ¼ inch thick. Saute in
Butter on one side only. Spread other side with
Anchovy paste. Divide diagonally into 3 sections, having 2 end sections half a square. Sprinkle end sections of the bread with
Egg yolk and the center with
Egg white. Separate sections with narrow strips of
Pimiento. Serve as an appetizer.
 | An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|Bradley - For Luncheon and Supper Guests.djvu/72}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |  |
ANCHOVY CANAPÉ
