FROZEN CHOCOLATE
Put in double boiler
1 pint milk and
1¼ squares chocolate. When milk is scalded and chocolate melted pour gradually onto
¾ cup sugar, mixed with
1 egg yolk and
Few grains salt. Return to double boiler and cook and stir for 1 minute. Chill, and just before freezing add
½ cup cream, beaten stiff, and
½ tablespoon vanilla. Freeze, using three parts ice to one part salt.
COCOANUT CAKES
Mix thoroughly
2½ cups shredded cocoanut
⅔ cup condensed milk and
1 teaspoon vanilla. Beat
2 egg whites until stiff, combine mixtures, shape into cakes, using a knife and spoon, and allowing 1 rounding tablespoon mixture to each cake. Place on greased tin sheets 1 inch apart. Bake in moderate oven or at 350 degrees F. for 20 minutes.
