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MENU IX
77
MARKET ORDER
4 pound fowl
2 quarts clams in shell
1 quart milk
½ pint sour cream
¼ cup cream
½ pound butter
9 eggs
1 onion
1 green pepper
4 lemons
1 carrot
1 bunch mint
½ pound pulled figs
¼ pound mushrooms
2 roots celery
1 head lettuce
Chicken stock
1 can pimientos
4 ripe olives
¼ bottle commercial pectin
1 pound Brazil nuts
1 can grated pineapple
1½ pints ginger ale
1 pint mayonnaise dressing
8 maraschino cherries
⅛ pound chocolate
1 yeast cake
Color pastes
Parsley
2 tablespoons salad oil
½ package gelatin
½ pound confectioners' sugar
