BUDDENBROOKS
have learned what life is like—but just for that reason it is rather a dull prospect for me to be always sitting here at home like a stupid goose. I hope you don’t think I mean I do not like to be with you, Papa. I ought to be whipped if I did, it would be so ungrateful. But I only mean life is like that, you know.”
The hardest thing she had to bear was the increasing piety of her parents’ home. The Consul’s religious fervour grew upon him in proportion as he himself felt the weight of years and infirmity; and his wife too, as she got older, began to find the spiritual side to her taste. Prayers had always been customary in the Buddenbrook house, but now for some time the family and the servants had assembled mornings and evenings in the breakfast-room to hear the Master read the Bible. And the visits of ministers and missionaries increased more and more from year to year. The godly patrician house in Meng Street, where, by the way, such good dinners were to be had, had been known for years as a spiritual haven to the Lutheran and reformed clergy and to both foreign and home missions. From all quarters of the Fatherland came long-haired, black-coated gentlemen, to enjoy the pious intercourse and the nourishing meals, and to be furnished with the sinews of their spiritual warfare. The ministers of the town went in and out as friends of the house.
Tom was much too discreet and prudent even to let any one see him smile; but Tony mocked quite openly. She even, sad to say, made fun of these pious worthies whenever she had a chance.
Sometimes when the Frau Consul had a headache, it was Tony’s turn to play the housekeeper and order the dinner. One day, when a strange clergyman whose appetite was the subject of general hilarity, was a guest, Tony mischievously ordered “bacon broth,” the famous local dish: a bouillon made with sour cabbage, in which was served the entire meal—ham, potatoes, beet-root, cauliflower, peas, beans, pears, sour plums, and goodness knows what, juice and all—a
