BUTTERED SIDE DOWN
The heat of the ovens was so intense that it could be felt as far as Miss Fink's remote corner. The swinging doors between dining-room and kitchen were never still. A steady stream of waiters made for the steam tables before which the white-clad chefs stood ladling, carving, basting, serving, gave their orders, received them, stopped at the checking-desk, and sped dining-roomward again. Tony, the Crook, was cursing at one of the little Polish vegetable girls who had not been quick enough about the garnishing of a salad, and she was saying, over and over again, in her thick tongue:
"Aw, shod op yur mout'!"
The thud-thud of Miss Fink's checking-stamp kept time to flying footsteps, but even as her practised eye swept over the tray before her she saw the steward direct Henri toward her desk, just as he was about to head in the direction of the minor checking-desk. Beneath downcast lids she saw him coming. There was about Henri to-night a certain radiance, a sort of electrical elasticity, so nimble, so tireless, so exuberant was he. In the eyes of Miss Gussie Fink he looked heart-breakingly handsome in his waiter's uniform—handsome, distinguished, re-
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