MAYMEYS FROM CUBA
and molds, and thumps and shapes the dough into toothsome Scotch confections. There was a crowd around the white counters now, and the flat baking surface of the gas stove was just hot enough, and David the Scone Man (he called them Scuns) was whipping about here and there, turning the baking oat cakes, filling the shelf above the stove when they were done to a turn, rolling out fresh ones, waiting on customers. His nut-cracker face almost allowed itself a pleased expression—but not quite. David, the Scone Man, was Scotch (I was going to add, d'ye ken, but I will not).
Jennie wondered if she really saw those things. Mutton pies! Scones! Scotch short bread! Oat cakes! She edged closer, wriggling her way through the little crowd until she stood at the counter's edge. David, the Scone Man, his back to the crowd, was turning the last batch of oat cakes. Jennie felt strangely light-headed, and unsteady, and airy. She stared straight ahead, a half-smile on her lips, while a hand that she knew was her own, and that yet seemed no part of her, stole out, very, very slowly, and cunningly, and extracted a hot scone from the pile that lay in the tray on the counter.
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