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CAKES, COOKIES AND CONFECTIONS
Caramel Cake
Add ½ cup caramel syrup instead of milk. (Caramel syrup: Over a low fire melt ¼ cup sugar in small pan, stirring constantly. When sugar has turned to a light brown syrup, remove from fire. Add 1 cup boiling water and cook to a syrup consistency.)
Date Cake
Add ½ cup chopped dates, mixed with dry ingredients.
Marble Cake
Make part plain and part chocolate and alternate by spoonfuls when putting into pan, drawing tip of spoon back and forth through each color.
Mocha Cake
Flavor with coffee extract and use mocha filling.
Nut Cake
Add ⅓ cup chopped nuts.
Orange Cake
Bake in layers, using orange filling and frosting.
Raisin Cake
Add ⅓ cup raisins.
Spice Cake
Add coffee extract in place of milk and spices as desired.
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