Page:Cakes, cookies and confections.djvu/27

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Dorothy Cake

• ½ c. fat
• 1 ½ c. sugar
• 3 eggs
• 1 c. milk
• 2 ½ c. flour
• 2 tsp. baking powder
• Flavoring
• Nuts, raisins, or cocoanut may be added

Mix as butter cake. Bake in layers in moderately hot oven. Use 2 tbsp. less milk and bake as loaf. A very fine-grained cake.

Silver Cake

(Made With Whites)

• 2 c. sugar
• ½ c. fat
• 4 egg whites
• 1 c. cold water
• 3 c. flour
• 1 tsp. cream tartar with
• ½ tsp. soda, or
• 2 tsp. baking powder

Cream butter and sugar. Add beaten whites of eggs. Add cold water. Add sifted dry ingredients and beat briskly 5 minutes.

Mosaic Cake

• 1 c. sugar
• ½ c. fat
• 1 ¾ c. flour
• 2 eggs
• ¾ c. milk
• 1 ½ tsp. baking powder
• 1 tbsp. molasses
• 1 tbsp, melted unsweetened chocolate
• ¼ tsp. cinnamon
• ¼ tsp. nutmeg
• ¼ tsp. allspice
• ½ tsp. salt

Mix first six ingredients according to cake method number one. Separate into three parts. To one add spices, molasses and melted chocolate. To the second add pink coloring and ½ tsp. rose flavoring. To the third add ½ tsp. vanilla. Into a round cake pan put an outer ring of the