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CAKES, COOKIES AND CONFECTIONS
half inch thick or less. Bake in a moderate oven 20 minutes. Cut into squares.
Chocolate Chips
- ½ c. fat
- 2 eggs
- 2 sq. bitter chocolate
- 1 tsp. vanilla
- 1 c. sugar
- 1 c. flour
- ¼ tsp. salt
Mix like cake. Spread as thin as possible onto inverted, well greased pans. Bake in a moderate oven. Cut while hot into strips or oblongs.
Makes one hundred. Should be eaten soon after baking.
Cheroqueets
- 3 tbsp. fat
- ½ c. sugar
- ¼ c. milk
- 1 c. flour
- 1½ tsp. baking powder
- Whites of 2 eggs
- ½ tsp. flavoring
- ¼ c. candied cherries cut fine
Mix butter cake method. Bake in shallow greased pan. Cut into tiny squares. Ice with a soft frosting and roll at once in shredded cocoanut. May bake in tiny muffin tins.
Scotch Short Bread
- 1 lb. pastry flour warmed slightly
- ½ lb. butter
- ¼ lb. sugar
Sift sugar and flour several times. Work butter into flour and sugar with cake spoon. Knead thoroughly. Roll one inch thick, cut into rounds, score with a fork and bake in a moderate oven till golden brown.
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