proper relish of Billingsgate"; but now they are imported commonly full-grown, and laid down near their markets, at Boston and elsewhere, where the water, being a mixture of salt and fresh, suits them better. The business was said to be still good and improving.
The old man said that the oysters were liable to freeze in the winter, if planted too high; but if it were not "so cold as to strain their eyes" they were not injured. The inhabitants of New Brunswick have noticed that "ice will not form over an oyster-bed, unless the cold is very intense indeed, and when the bays are frozen over the oyster-beds are easily discovered by the water above them remaining unfrozen, or as the French residents say, degèle." Our host said that they kept them in cellars all winter.
"Without anything to eat or drink?" I asked.
"Without anything to eat or drink," he answered.
"Can the oysters move?"
"Just as much as my shoe."
But when I caught him saying that they "bedded themselves down in the sand, flat side up, round side down," I told him that my shoe could not do that, without the aid of my foot in it; at which he said that they merely settled down as they grew; if put down in a square they would be found so; but the clam could move quite fast. I have since been told by oystermen of Long Island, where the oyster is still indigenous and abundant, that they are found in large masses attached to the parent in their midst, and are so taken up with their tongs; in which case, they say, the age of the young proves that there could have been no motion for five or six years at least. And Buckland in his Curiosities of Natural History (page 50) says: "An oyster
