and seem to relish it one way as well as the other. Not only fish but almost everything that comes out of the Sea is Eat and Esteem'd by these People; Shell Fish, Lobsters, Crabs, and even sea insects, and what is commonly called blubbers of many kinds, conduce to their support.
For tame Animals they have Hogs, Fowls, and Dogs, the latter of which we learned to Eat from them, and few were there of us but what allow'd that a South Sea dog was next to an English Lamb. One thing in their favour is that they live intirely upon Vegetables; probably our Dogs would not Eat half so well. Little can be said in favour of their Fowles, but their pork is most Excellent, they have no beasts of Prey of any Sort, and Wild Fowls are scarce and confin'd to a few Species. When any of the Chiefs kill a Hog it seems to be almost equally divided among all his Dependents, and as these are generally very numerous, it is but a little that come to each person's share, so that their chief food is Vegetables, and of these they eat a large quantity.
Cookery seems to have been but little studied here; they have only 2 Methods of applying Fire—broiling and Baking, as we called it; the method this is done I have before described, and I am of Opinion that Victuals dressed this way are more juicy and more equally done than by any of our Methods, large Fish in particular, Bread Fruit, Bananoes. Plantains Cooked this way eat like boil'd Potatoes, and was much used by us by way of bread whenever we could get them. Of bread Fruit they make 2 or 3 dishes by beating it with a Stone Pestle till it makes a Paste, mixing Water or Cocoa Nut Liquor, or both, with it, and adding ripe Plantains, Bananoes, Sour Paste, etc.
This last is made from bread Fruit in the following manner. This fruit, from what I can find, remains in Season only 8 or 9 months in the year, and as it is the Chief support of the inhabitants a reserve of food must be made for those months when they are without it. To do this the Fruit is gathered when upon the point of ripening; after the rinde is scraped off it is laid in heaps and coverd close with leaves, where it undergoes a fermentation, and becomes soft and disagreeably sweet. The Core is then taken out, and the rest of the fruit thrown into a Hole dug for that purpose, the sides and bottom of which are neatly laid with grass. The whole is covered with leaves and heavy stones laid upon them; here it undergoes a second Fermentation and becomes sourish, in which condition they say it will keep good 10 or 12 months. As they want to use it they make it into balls, which they wrap up in leaves and bake in the same manner as they do the Fruit from the Tree; it is then ready for eating either hot or cold, and hath a sour and disagreeable taste. In this last State it will keep good
