ground, where a grave is dug. All those who have come to the interment touch the body, which is lowered into the grave after some of the red cloths have been removed. A mound is raised over the grave, a stone placed at the head, another at the feet, and a third in the centre. The funeral cortege, composed only of males, then returns to the house, and each member takes a purificatory bath. The red cloths are torn into narrow strips, and a strip handed over as a sacred object to a relative of the deceased. Meanwhile, each relative having on arrival paid a little money to the house people, toddy is purchased, and served to the assembly. The mourners in the house have to fast on the day of the death. Next morning they have a bath, paddy is pounded, and gruel prepared for the abstainers. An elder of the community, the Avakasi, prepares a little basket of green palm leaves. He takes this basket, and hangs it on a tree in the southern part of the compound (grounds). The gruel is brought out, and placed on a mortar in the same part of the compound. Spoons are made out of jack (Artocarpus integrifolia) leaves, and the elder serves out the gruel. Then the relatives, who have gathered again, make little gifts of money and rice to the house people. Vegetable curry and rice are prepared, and served to the visitors. A quaint ceremony called ooroonulka is next gone through. A measure of rice and a measure of paddy in husk are mixed, and divided into two shares. Four quarter-anna pieces are placed on one heap, and eight on the other. The former share is made over to the house people, and from the latter the Avakāsi removes four of the coins, and presents one to each of the four leading men present. These four men must belong to the four several points of the compass. The remaining copper is taken by the
