of the dead man is, with a double-branched twig fixed to the centre, a cocoanut is cut open, and its water is allowed to flow in the direction of the twig which represents the dead man's mouth. Such of the members of the family as could not give him kanji (rice gruel) or boiled rice before death, now give it to him. The six coffin-bearers prostrate themselves before the corpse, three on each side of the grave. The priest then puts on it a ripe and tender cocoanut for the spirit of the dead man to eat and drink. Then all go home, and indulge in toddy and aval (beaten rice). The priest gets twelve measures of rice, the grave-diggers twelve annas, the Vallon two annas, and the coffin-bearers each an anna. The son or nephew is the chief mourner, who erects a mound of earth on the south side of the hut, and uses it as a place of worship. For seven days, both morning and evening, he prostrates himself before it, and sprinkles the water of a tender cocoanut on it. On the eighth day, his relatives, friends, the Vallon, and the devil-driver assemble together. The devil-driver turns round and blows his conch, and finds out the position of the ghost, whether it has taken up its abode in the mound, or is kept under restraint by some deity. Should the latter be the case, the ceremony of deliverance has to be performed, after which the spirit is set up as a household deity. The chief mourner bathes early in the morning, and offers a rice-ball (pinda bali) to the departed spirit. This he continues for fifteen days. On the morning of the sixteenth day, the members of the family bathe to free themselves from pollution, and their enangan cleans the hut and the compound by sweeping and sprinkling water mixed with cow-dung. He also sprinkles the members of the family, as they return after the bath. The chief mourner gets shaved, bathes, and
