the eye-witness of the previous unappetising incident was out alone in the forest, and shot a tiger two miles or so from his camp. Thither he went to collect coolies to carry in the carcase, and was away for about two hours, during which the flies had, like the child in the story, 'not been idle,' the skin being a mass of maggots and totally ruined. I have it on authority that, like the Kotas of the Nīlgiris, the Kādirs will eat the putrid and fly-blown flesh of carcases of wild beasts, which they come across in their wanderings. To a dietary which includes succulent roots, which they upturn with a digging stick, bamboo seed, sheep, fowls, rock-snakes (python), deer, porcupines, rats (field, not house), wild pigs,monkeys, etc., they do credit by displaying a hard, well-nourished body. The mealy portion of the seeds of the Cycas tree, which flourishes on the lower slopes of the Ānaimalais, forms a considerable addition to the ménu. In its raw state the fruit is said to be poisonous, but it is evidently wholesome when cut into slices, thoroughly soaked in running water, dried, and ground into flour for making cakes, or baked in hot ashes. Mr. Vincent writes that, "during March, April, and May, the Kādirs have a glorious time. They usually manage to find some wild sago palms, called by them koondtha panai,of the proper age, which they cut down close to the ground. They are then cut into lengths of about 1½ feet,and split lengthways. The sections are then beaten very hard and for a long time with mallets, and become separated into fibre and powder. The powder is thoroughly wetted, tied in cloths and well beaten with sticks. Every now and then, between the beatings, the bag of powder is dipped in water, and well strained. It is then all put into water, when the powder sinks, and the water is poured off. The residue is well boiled,
