to be a remedy for diarrhoea, dysentery, and diabetes. It is, however, chiefly used for chewing with pān supāri. Locally, it is used pure in small pieces, the size of a pea, and rolled up with the other ingredients in the betel leaf to form a chew. In Mysore, the catechu bought by the merchants from us is dissolved in water, and the areca-nut is, after being boiled and sliced, steeped in the solution, and then put out in the sun on mats to dry, this operation being repeated until sufficient catechu has been taken up to form a red, shining, semi-transparent film, through which the ruminated albumen of the areca-nut is just visible; the brighter the red colour so obtained, the better the quality of the nut. As we sell it, the catechu is in the shape of hard round balls covered with a whitish dust, the ashes with which the balls are covered to prevent them adhering to one another. On breaking, the interior of the balls should show a vitreous conchoidal fracture similar to quartz, and be of a warm reddish brown colour. The manufacture of catechu is carried out under departmental supervision by a contractor, who is paid on the outturn, and is bound, for the actual boiling, to employ only Kudubis. So far as the department is concerned, a locality where there are plenty of catechu trees is selected, and all trees over 6 inches in diameter are allowed to be cut. The contractor has to engage the Kudubis and select the site for the ovens,conveniently situated both for water and firewood, and also as close to the majority of catechu trees as he can get it. The site usually selected is a rice field, for which the contractor may have to pay a small rent. Generally, however, no rent is charged, as the owner is only too glad to have the ashes, obtained in extracting, to plough into his field. On this field the encampment is made, consisting of rows of thatched huts made of grass and bamboos.
