The contents of the trough are put into the second pot, which is used purely for evaporating. The contents of this pot are replenished from the trough with a cocoanut bailer (chippu) until all the extract obtained from the chips has been evaporated to a nearly solid residue. The contents are then poured into a broken half pot, and allowed to dry naturally, being stirred at intervals to enable the drying to proceed evenly. The extract (rasa) is of a yellowish brown colour when stirred, the surface being of rich red-brown. This stirring is done with a one-sided spoon (satuga). To make the balls, the woman covers her hands with a little wood ash to prevent the extract adhering to them, and takes up as much catechu as she can close her hands on, and presses it into shape. These balls are paid for at Rs. 1-2-0 per 100, and are counted before the Forester next morning, and delivered to the contractor. This ends the work done by the Kudubis. When the balls have been counted,they are rolled by special men engaged for the purpose on a board sprinkled with a little wood ash, and this is repeated daily for three or four days to consolidate them. After this daily rolling, the balls are spread out in the receiving shed to dry, in a single layer for the first day or two, and after that they may be in two layers. After the fourth or fifth day's rolling, they are put in a pit, and covered with wood ashes on which a little water is poured, and, on being taken out the next day, are gone over, and all balls which are soft or broken are then rejected, the good ones being put on the upper storey of the stone shed to get quite hard and dry."
Before the commencement of operations, the Kudubis select an Areca Catechu tree, and place a sword, an axe, and a cocoanut on the ground near it. They prostrate themselves before the tree, with hands uplifted, burn
