bulls, and goals. The fondness for mutton even in a raw state finds its modern counterpart in the bloody hecatombs that disfigure some of their annual sacrifices. In these ceremonies called Pasubandha, Agnishtoma, Vajapeya, Garudachayana, etc., a goat is tied to a post, and, after the usual mantrams (prayers) and the service of frankincense, etc., is ablutioned in water mixed with turmeric and taken to the slaughter-room. And the method of slaughtering is most appalling. Two men appointed for the purpose, invariably men belonging to the pot-making community, rush into the apartment. One catches hold of the fore-quarter of the animal and keeps it from struggling, while the other squeezes the scrotum with so much violence that the animal succumbs in a few minutes, after writhing in the most painful fashion. The man in charge of the fore-quarter puts a handful of salt into the animal's mouth, and holds it tight, lest the animal should bleat, and make the ceremony unsanctimonious. The carcase is now brought to the mailing shed, where, with crude knives and untrained hands, the Brāhmans peel off the skin most savagely. Then they cut open the chest, and it is a common sight to see these Brāhmans, uninitiated in the art of butchery, getting their hands severely poked or lacerated by the cut sharp ends of the ribs. Then portions of flesh are cut off from various portions of the carcase, such as the buccal region, the cardiac region, the scapular region, the renal, the scrotal, the gluteal and gastrocnemial regions. The amount of flesh thus chopped comes to not less than three big potfuls, and they are cooked in water over the slow fire of a primitively constructed oven. No salt is put to season the meat, but the Brāhmans bolt it without any condiment in an awful fashion."
