part of the liver of the slain animal placed in the mouth of the corpse. The friends of the deceased retire, and proceed to feast upon the animal slain for the occasion. Three days afterwards they generally return, bringing contributions of chōlam (grain), and, having slain one or more animals, have a second feast. In some parts, immediately after the corpse is consumed, the ashes are wetted, rolled into balls, and deposited in a hole about two feet deep, dug on the roadside just outside their village. Over the hole is placed a slab of stone, and at the head an upright stone, and, whenever friends pass by these monuments, they endeavour to place a few leaves of tobacco on the slabs, remarking at the same time how fond the deceased were of tobacco in their lifetime. The hill Kois have erected very large slabs in days gone by, and it is not uncommon to see rows of ten to fifteen outside the villages close to well-frequented roads, but at present they seldom take the trouble to put up any monuments. In the Malkanagiri tāluk, the Kois every now and then erect these stones, and, when encamped in a village, we were struck by the height of one, from the top of which was suspended an ox tail. On enquiry we found that it was the tomb of the late headman, who had been enterprising enough to build some large bunds (embankments), and thus improve his rice fields. Success attended his efforts, and five crops rewarded him. But, alas, envious persons plotted his downfall, he became ill, and called in the diviner, who soon discovered the cause of the fatal illness in the shape of balls of mud, which had been surreptitiously introduced into his stomach by some demoness at the instigation of some foes. Three days after the funeral feast, a second one is frequently held, and, if means are forthcoming, another on the seventh and fifteenth days. The nights are
