sometimes lasts for two days, takes place, and the vēlpu is then put back in its hiding-place.
"At present," the Rev. J. Cain writes, "the Kois around here (Dummagudem) have very few festivals, except one at the harvest of the zonna (Sorghum vulgare). Formerly they had one not only for every grain crop, but one when the ippa flowers were ready to be gathered, another when the pumpkins were ripe, at the first tapping of the palm tree for toddy, etc. Now, at the time the zonna crop is ripe and ready to be cut, they take a fowl into the field, kill it, and sprinkle its blood on any ordinary stone put up for the occasion, after which they are at liberty to partake of the new crop. In many villages they would refuse to eat with any Koi who has neglected this ceremony, to which they give the name Kottalu, which word is evidently derived from the Telugu word kotta (new). Rice-straw cords are hung on trees, to show that the feast has been observed." In some places, Mr. Hemingway tells us, the victim is a sheep, and the first fruits are offered to the local gods, and to the ancestors. Another singular feast occurs soon after the chōlam (zonna) crop has been harvested. Early on the morning of that day, all the men of each village have to turn out into the forest to hunt, and woe betide the unlucky individual who does not bring home some game, be it only a bird or a mouse. All the women rush after him with cow-dung, mud or dirt, and pelt him out of their village, and he does not appear again in that village until the next morning. The hunter who has been most successful then parades the village with his game, and receives presents of paddy (rice) from every house. Mr. Vanstavern, whilst boring for coal at Beddadanolu, was visited by all the Koi women of the village, dressed up in their lords' clothes, and they told
