on the floor with nine divisions in rice-flour, on each of which a piece of tender cocoanut leaf, and a lighted wick dipped in cocoanut oil, are placed. Parched rice, boiled beans, jaggery (crude sugar), cakes, plantains, and toddy are offered, and camphor and incense burnt. If a sheep has to be sacrificed, boiled rice is offered, and water sprinkled over the head of the sheep before it is killed. If it shakes itself, so that it frees itself from the water, it is considered as a favourable omen. On every new-moon day, offerings of mutton, fowls, rice-balls, toddy, and other things, served up on a plantain leaf, are made to the souls of the departed. The celebrants, who have bathed and cooked their own food on the previous day, prostrate themselves, and say "Ye dead ancestors, we offer what we can afford. May you take the gifts, and be pleased to protect us."
The Pulluvans bury their dead. The place of burial is near a river, or in a secluded spot near the dwelling of the deceased. The corpse is covered with a cloth, and a cocoanut placed with it. Offerings of rice-balls are made by the son daily for fifteen days, when pollution ceases, and a feast is held.
At the present day, some Pulluvans work at various forms of labour, such as sowing, ploughing, reaping, fencing, and cutting timber, for which they are paid in money or kind. They are, in fact, day-labourers, living in huts built on the waste land of some landlord, for which they pay a nominal ground-rent. They will take food prepared by Brāhmans, Nāyars, Kammālans, and Izhuvas, but not that prepared by a Mannān or Kaniyan. Carpenters and Izhuvas bathe when a Pulluvan has touched them. But the Pulluvans are polluted by Cherumas, Pulayas, Paraiyans, Ulladāns, and others. The women wear the kacha, like Izhuva women, folded
