a seaweed, but more probably from one of the species of palms. The lines are either hemp, cotton, or the fibre of the talipot palm (Caryota urens), which is obtained by maceration. In Europe they are called Indian gut.
“Trolling from the shore at the river's mouth is only carried on of a morning or evening, during the winter months of the year, when the sea is smooth. The line is from 80 to 100 yards in length, and held wound round the left hand; the hook is fastened to the line by a brass wire, and the bait is a live fish. The fisherman, after giving the line an impetus by twirling it round and round his head, throws it with great precision from 50 to 60 yards. A man is always close by with a cast net, catching baits, which he sells for one quarter of an anna each. This mode of fishing is very exciting sport, but is very uncertain in its results, and therefore usually carried on by coolies either before their day’s work has commenced, or after its termination.
“Fishing with a bait continues all day long in Cochin during the monsoon months, when work is almost at a standstill, and five or six persons may be perceived at each jetty, busily engaged in this occupation. The Bagrus tribe is then plentiful, and, as it bites readily, large numbers are captured.
“Fishing in small boats appears at times to be a dangerous occupation; the small canoe only steadied by the paddle of one man seated in it looks as if it must every minute be swamped. Very large fish are sometimes caught in this way. Should one be hooked too large for the fisherman to manage, the man in the next boat comes to his assistance, and receives a quarter of the fish for his trouble. This is carried on all through the year, and the size of some of the Bagri is enormous.
