are then, and not till then, asked to open their eyes, and carefully look at the kani. Then each is made to look at some venerable member of the house, or sometimes a stranger even. This over, the little playful urchins of the house begin to fire small crackers, which they have bought and stored for the occasion. The kani is then taken round the place from house to house for the benefit of the poor families, which cannot afford to prepare such a costly adornment. With the close of the noise of the crackers, the morning breaks, and preparations are begun for the morning meal. This meal is in some parts confined to rice kanji (gruel) with a grand appendage of other eatable substances, and in others to ordinary rice and its accompaniments, but in either case on a grand scale. Immediately the day dawns, the heads of the families give to almost all the junior members and servants of the household, and to wives and children, money presents to serve as their pocket-money. In the more numerically large families, similar presents are also made by the heads of particular branches of the same family to their juniors, children, wives and servants. One other item connected with the festival deserves mention. On the evening of the previous day, about four or five o'clock, most well-to-do families distribute paddy or rice, as the case may be, in varying quantities, and some other accessories to the family workmen, whether they live on the family estates or not. In return for this, these labourers bring with them for presentation the fruits of their own labours, such as vegetables of divers sorts, cocoanut oil, jaggery, plantains, pumpkins, cucumbers, brinjals (fruit of Solanum Melongena), etc., according as their respective circumstances permit. With the close of the midday meal the festival practically concludes. In some families, after
