Three months later, on a grey December day, Claude was seated in the passenger coach of an accommodation freight train, going home for the holidays. He had a pile of books on the seat beside him and was reading, when the train stopped with a jerk that sent the volumes tumbling to the floor. He picked them up and looked at his watch. It was noon. The freight would lie here for an hour or more, until the east-bound passenger went by. Claude left the car and walked slowly up the platform toward the station. A bundle of little spruce trees had been flung off near the freight office, and sent a smell of Christmas into the cold air. A few drays stood about, the horses blanketed. The steam from the locomotive made a spreading, deep-violet stain as it curled up against the grey sky.
Claude went into a restaurant across the street and ordered an oyster stew. The proprietress, a plump little German woman with a frizzed bang, always remembered him from trip to trip. While he was eating his oysters she told him that she had just finished roasting a chicken with sweet potatoes, and if he liked he could have the first brown cut off the breast before the train-men came in for dinner. Asking her to bring it along, he waited, sitting on a stool, his boots on the lead-pipe foot-rest, his elbows on the shiny brown counter, staring at a pyramid of tough looking bun-sandwiches under a glass globe.
“I been lookin’ for you every day,” said Mrs. Voigt when she brought his plate. “I put plenty good gravy on dem sweet pertaters, ja.”
35
