magnesia and left the mercury free, thus proving that the earth was an oxide of a metal. In 1830 Bussy isolated the magnesium by heating in a glass tube some potassium covered with fragments of chloride of magnesium, and washing away the chloride of potassium formed. Magnesium in small globules was left in the tube. The metal is now prepared on an industrial scale either by electrolysis, or by fusing fluor-spar with sodium. At present the uses of magnesium and of its derivatives are infinitesimal in comparison with the vast quantities available in deposits, as in dolomite, and in the sea.
Nitre
among the ancient Greeks and Romans generally meant carbonate of soda, sometimes carbonate of potash. The Arab chemists, however, clearly described nitrate of potash. In the works attributed to Geber and Marcus Græcus, especially, its characters are represented. Raymond Lully, in the thirteenth century, mentions sal nitri, and evidently alludes to saltpetre, and Roger Bacon always meant nitrate of potash when he wrote of nitre. It was not, however, until the seventeenth century that the term acquired the definite meaning which we attach to it.
At the beginning of that century there was much discussion as to the formation of nitre, as it had been held that the acid which combined with the alkali was ready formed in the atmosphere. Glauber was the first to argue that vegetables formed saltpetre from the soil. Stahl taught that the acid constituent of nitre was vitriolic acid combined with phlogiston emanating from putrefying vegetable matter.
After gunpowder had become a prime necessity of life, saltpetre bounded upwards in the estimation of
