Page:ChroniclesofEarlyMelbournevol.2.pdf/272

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744
THE CHRONICLES OF EARLY MELBOURNE.

member of the Legislative Council. Mr. William Smith, Melbourne's second publican, the keeper of the Lamb Lnn, the biggest of the original hotels, which stood where is n o w Scott's Hotel, Collins Street West, was the next licensee, in 1839; and the third billiard-room was opened in 1840 by a Waterloo veteran named John Bulhvant, in a small hostelry called by him the Waterloo Hotel, located at the north side of Little Collins Street, some twenty yards westward of Queen Street. O n e of the best early players was a Phil. Burgin, a confectioner, and singer of Irish comic songs at public entertainments; but his muffins were always more palatable than his melodies. T h e second best was Melbourne's primal barber, a notability in his day, and known as "Jack" L a m b . In course of time several spacious billiard rooms were erected as appendages to some of the principal hotels, and the game grew in popularity. G o o d players and good tables were not u n c o m m o n , and amongst the amateur workers of the cue the late Sir John O'Shanassy held a prominent position. It is on record that a very exciting game was played at the Royal Exchange Hotel, in Collins Street, on the 28th April, 1847, for pTioo a-side, 500 up. It was looked upon as a champion match, for one of the players was a Mr. Dalgleesh, of high repute in V a n Diemen's Land, and his competitor was Auguste Suchet, a Parisian, a well-known nobbier vendor in King Street. T h e interest in the issue was very brisk, and so was the betting—the odds being, in the beginning, in favour of the Hobartonian, and subsequently veering Port Phillip-ward. T h e contest lasted for three mortal hours and a half, when the skill and coolness of the Frenchman triumphed, and he w o n by 151. A newspaper of the day thus crows over the great conquest:—" This achievement is only another wreath to entwine in the crown of victory which has declared for Port Phillip in almost every sporting engagement undertaken by her adopted sons." T h efirstbagatelle table (a metallic one) was started on the 1st December, 1849, by a Mr. Davis, in Elizabeth Street, one door from Bourke Street.

( IOLF.

Though the term is derived from the Dutch Kolf, a club or bat, golf is a Scotch game, played with an end-crooked club or bat and a small ball. O n an occasion of Mr. William AVestgarth visiting Europe, a few individuals subscribed two guineas each, and deputed him to purchase a number of golf clubs and balls. T h e consignment came to hand in M a y , 1849, and some golf matches were started. A s the play season would commence when cricketing ceased, golf, it was thought, would succeed as a popular pastime, but it did not. It seems to have dropped into oblivion, and with it disappeared the Westgarthian importation, whither or where is more than I a m able to say.

SKITTLES.

Practically this old English game of ten pins, with one knocked off to evade an interdiction at one time imposed by the H o m e Government, was introduced at an early period of our history in connection with a race of publichouses requiring aids of an occasionally questionable character to help them in their business. A n old English writer thus describes the game :—" T h e pins are set up in an alley, and thrown (not bowled) at with a round piece of hard wood, shaped like a small flat cheese." A skittle-ground was a favourite resort of the shady element attending the old races at Flemington, and Collingwood used to be a great place for pitching at nine pins ; but in those open-air dens of what often bordered on iniquity, the proverb, " Tisn't all beer and skittles," was verified, for worse practices prevailed, and beer was always in more abundance than skittles. O f course, especially in late years, what was virtually a rule had many unobjectionable exceptions, and even in 1850 skittles was so far a recognized institution that a Society for its promotion was formed, and in October a prize-belt of the value of five guineas was offered to the best skittler. It was w o n by a confectioner named Pink, possibly from his skill in using a rolling-pin, and he was proclaimed the nine-pin champion of the Province.