"14th.—We were invited to a ride to see the farm. Have ridden fifteen miles this afternoon. We visited the barns, stock, etc. They estimated their wheat crop at four thousand bushels this year. Peas the same. Oats and barley between fifteen hundred and seventeen hundred bushels each. The potato and turnip fields are large and fine. Their cattle are numerous, estimated at one thousand head in all the settlements. They have swine in abundance, also sheep and goats, but the sheep are of an inferior kind. We find also hens, turkeys and pigeons, but no geese.
"Sept. 16.—Every day we have something new to see. We went to the stores and found them filled above and below with the cargo of the two ships, all in unbroken bales. They are chiefly Indian goods, and will be sent away this fall to the several different posts of the company in the ship Neriade. We have found here every article for comfort and durability that we need, but many articles for convenience and all fancy articles are not here.
"Visited the dairy, also, where we found butter and cheese in abundance. * * * They milked between fifty and sixty cows.
"On visiting the mill we did not find it in a high state of improvement. It goes by horse power and has a wire bolt. This seemed a hard way of getting bread, but better so than no bread, or to grind by hand. The company has one at Colville that goes by water, five days' ride from Walla Walla, from whence we expect to obtain our flour, potatoes and pork. They have 300 hogs.
"Dr. McLoughlin promises to loan us enough to make a beginning and all the return he asks is that we supply other settlers in the same way. He appears desirous to offer us every facility for living in his power. No person could have received a more hearty welcome, or be treated with greater kindness than we have been since our arrival.
"* * * Sept. 22nd.— Dr. McLoughlin has put his daughter in my care, and wishes me to hear her recitations. Thus I shall have enough to do for diversion while I stay. * * *
"I have not given you a description of our eatables here. There is such a variety I know not where to begin. For breakfast we have coffee or cocoa, salt salmon and roast ducks with potatoes. When we have eaten our
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