Page:Completeconfectioner Glasse 1800.djvu/14

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CONTENTS.
xi
To preserve Mulberries whole

28

——————————— dry

29

———— Walnuts white

ib.

—————————— black

30

————————————

ib.

———— Walnuts green

31

———— Garlick

ib.

———— green Almonds

ib.

———— Almonds dry

32

———— Cherries liquid

33

—————————— dry

ib.

—————————— with the Leaves and Stalks green

34

—————————— in Jelly (Mrs. Smith's Way)

ib.

—————————— the French Way

35

—————————— a cheap Way

ib.

———— Gooseberries green

ib.

———————————— white

36

———————————— whole without stoning

ib.

———————————— dry

37

———— Gooseberries, Damsons, or Plumbs

38

———— Currants for Tarts

ib.

—————————— in Jelly

ib.

—————————— in Bunches

39

—————————— in Bunches dry

ib.

———— or dry Samphire

40

———— Hops with Gooseberries

ib.

———— Damsons or Bullace

41

———— Beet Roots

ib.

———— Apples red all the Year

ib.

To dry Golden Pippins

42

———— Apples or Pears

43

———— green Codlings

ib.

———— Angelica in Knots

ib.

To