Page:Completeconfectioner Glasse 1800.djvu/16

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CONTENTS.
xiii
To make Spun Paste

54

———— Royal Paste

ib.

———— Queen Paste

55

———— Paste Spanish Fashion

ib.

———— Rice Paste

ib.

———— Paste for a standing Crust

ib.

———— Nut Boomboons

56

———— Lemon or Orange Bomboons

ib.

———— Bitter Almond Bomboons

57

———— Coffee-Cream Bomboons

ib.

———— Orange-Flower Bomboons

58

———— pralined Almonds

ib.

———————— Nuts

ib.

———————— Pistachio Nuts

59

———————— Orange Peel

ib.

———— fresh Orange Flower pralined

60

———— Lemon Pastils

ib.

———— Chocolate Pastils

60

———— Raspberry Pastils

ib.

————————————

62

———— Currant Pastils

ib.

———— Coffee Pastils

ib.

———— Orange Pastils

ib.

———— Barberry Pastils

63

———— Ratafia Pastils, either of Apricot Kernels, or half
bitter and half sweet Almonds

ib.

———— Violet Conserve

64

———— Lemon and Orange Conserve

ib.

———— white Lemon Conserve

64

To