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THE COMPLETE

CONFECTIONER;

OR,

HOUSEKEEPER'S GUIDE:

To a simple and speedy Method of understanding the whole

ART OF CONFECTIONARY;

The various Ways of Preserving and Candying, dry and liquid,

All Kinds of Fruit, Nuts, Flowers, Herbs, &c.

And the Method of keeping them

FRESH AND FINE ALL THE YEAR ROUND;

THE DIFFERENT WAYS OF CLARIFYING SUGAR;

With Directions for making

Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Deserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and

All Sorts of English Wines.

ALSO,

THE ART OF MAKING ARTIFICIAL FRUIT,

With the Stalks in it, so as to resemble the natural Fruit.

TO WHICH ARE ADDED,

SOME BILLS OF FARE FOR DESERTS FOR PRIVATE FAMILIES.

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By Mrs. H. GLASS, Author of the Art of Cookery,

WITH CONSIDERABLE ADDITIONS AND CORRECTIONS,

By MARIA WILSON.

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London:

Printed by J.W. Myers, No.2, Patermaster-row, London,

FOR WEST AND HUGHES, No. 40, PATERNOSTER-ROW.

1800.