upon the heels of any favourite of fashion. Marie Antoinette varied her corsets to suit her bodices, therein
A PEIGNOIR.
showing much wisdom, since obviously the short-waisted bodice asks beneath it a stay totally different from that needed beneath a bodice which is cut in a long point in front. Her fichus were as elaborate as dainty, and the method of their adjustment varied in half-a-dozen different ways—they would be crossed over the bust and tied at the back, or tucked into the waistband, or fastened high on the bust with bunches of ribbons or flowers.
No garment more attractive can be imagined than the déshabillé galant: a teagown of hers which was ruched from the neck round to the short train, and displayed a frilled front of lace or muslin tied with ribbons, and daintily flounced round the hem. Silks, satins, and brocades were used to make these, but shot silk enjoyed supreme patronage; and the favourite dressmaker, Madame
