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ATTENTION! AZIM!
105
Creole cookery and herb medicine, so far as it is possible to obtain it, should be collected and published. Such a publication would not only be a literary curiosity, but also a work of rare practical value, and we sincerely believe the editor of such a work might find the investment a paying one. It would be hopeless to attempt a complete work of such a description, for reasons which we have often given; but here remains a great deal which can be obtained and which is of great value. With time and leisure we should wish for no better or more agreeable employment than the collection and arrangement of such curiosities.
