Variations of Apples and of Melons.
The most remarkable varieties are afforded by the apple and the melon, and some account of these will be given as illustrating the effects of slight variations accumulated by selection. All our apples are known to have descended from the common crab of our hedges (Pyrus malus), and from this at least a thousand distinct varieties have been produced. These differ greatly in the size and form of the fruit, in its colour, and in the texture of the skin. They further differ in the time of ripening, in their flavour, and in their keeping properties; but apple trees also differ in many other ways. The foliage of the different varieties can often be distinguished by peculiarities of form and colour, and it varies considerably in the time of its appearance; in some hardly a leaf appears till the tree is in full bloom, while others produce their leaves so early as almost to hide the flowers. The flowers differ in size and colour, and in one case in structure also, that of the St. Valery apple having a double calyx with ten divisions, and fourteen styles with oblique stigmas, but without stamens or corolla. The flowers, therefore, have to be fertilised with the pollen from other varieties in order to produce fruit. The pips or seeds differ also in shape, size, and colour; some varieties are liable to canker more than others, while the Winter Majetin and one or two others have the strange constitutional peculiarity of never being attacked by the mealy bug even when all the other trees in the same orchard are infested with it.
All the cucumbers and gourds vary immensely, but the melon (Cucumis melo) exceeds them all. A French botanist, M. Naudin, devoted six years to their study. He found that previous botanists had described thirty distinct species, as they thought, which were really only varieties of melons. They differ chiefly in their fruits, but also very much in foliage and mode of growth. Some melons are only as large as small plums, others weigh as much as sixty-six pounds. One variety has a scarlet fruit. Another is not more than an inch in diameter, but sometimes more than a yard in length, twisting about in all directions like a serpent. Some melons are exactly like cucumbers; and an Algerian variety, when ripe,
