"This parish (Dilwyn), wherein syder [sic] is plentiful, hath and doth afford many people that have and do enjoy the blessing of long life, neither are the aged here bed-ridden or decrepit as elsewhere, but for the most part lively and vigorous. Next to God, wee ascribe it to our flourishing orchards, which are not only the ornament but the pride of our country, yielding us rich and winy liquors." At Whimple, in Devon, the rectors, like their contemporary, the Rev. Robert Wollocombe, the discoverer of the Royal Wilding a century or so later than the Dilwyn parson, were both cyder makers and cyder drinkers. The tenure of office of two of them covered a period of over a century, and the last of these worthy divines lived to tell the story of how the Exeter coach set down the bent and crippled dean at his door, who, after three weeks 'cyder cure' at the hospitable rectory, had thrown his crutches to the dogs and turned his face homewards "upright as a bolt."[1]
The apple is in request now for three purposes quite distinct: the dessert apple, to rival those introduced from America; that largely employed for the manufacture of jams—the basis, apple, flavoured to turn it into raspberry, apricot, etc.; and last, but not least, the cyder-producing apple which is unsuited for either of the former requirements.
In my Book of the West I have given a lengthy ballad of instruction on the growth of apple trees, and the gathering of apples and the making of cyder, which I heard sung by an old man at Washfield, near Tiverton. The following song was sung to me by an aged tanner of Launceston, some twenty years ago, which he professed to have composed himself:—
- ↑ Whiteway's Wine of the West Country.
