and compare the two sides of the foot, one a long sweeping line, the other shorter (shorter because of the fullness of the rising instep), meeting at the toe with an abrupt and slightly indenting curve.
The sharp shadow under the toe lifts the foot from the ground, and a shadow defines the top of the instep. The curve of the strap of the shoe provides another shadow, and also emphasizes the depth of the foot from instep to arch. Margery's stocking, being of lighter material than the shoe, adds to the variety of the surface of our drawing. As the folds in a stocking indicate the position of the ankle, so will the bend of the leather in a boot or shoe mark the tread of the foot and the bending joints of the toes.
A highly polished leather is easier to draw than a soft dull glacé or suède, for it accentuates light and shade. The bright light on the toe, the half-moon of light on the side of the foot, the dull disc of light that indicates the ankle, are of great value; they show the position of the bones. Keep these bright; do not dim their surfaces.
Having now drawn Margery's foot in shoe and stocking, perhaps we shall persuade Margery to pose in the same position without her shoes and stockings, as if she were on her way to paddle in the sea.
Now you see the bones more easily, and having marked the two large and simple angles of leg and foot, as in the previous drawing, we continue with the rest of the foot. The heel looks a trifle smaller; the toes, being unhampered with leather, spread, and the big toe asserts itself. Block first the toes as a large shape, noting their tips and roots, and working from the tendons (seen between the ankles) and the arching muscles of the upper part of the instep, and then divide and sketch the toes and their various angles.
The drawing of the foot clothed has, I am sure, helped you with the drawing of the naked foot.
The sandal worn by the Romans, with its half-covering of the toes, and its straps and ribbons across the instep, and its thick sole—and one can roughly contrive a sandal with